The what are you having for dinner thread

[Neige]

I had quahog and chicken râpure! It was soooooooooooooooo good!

[Lilith]

I'm going to a fancy schmancy dinner so yeah, rubber chicken.

[Oldfart]

Breakfast.

[Lord Snow]

Breakfast sounds good.

[Oldfart]

It was.

[Pita]

I had a chicken salad with hot mustard bacon dressing and a warm honey buttered croissant to go with it. It was yummy! :thumbs:

[pinkFlames]

I haven't decided yet.

[Neige]

I am roasting a chicken. :)

[Neige]

Tonight we are getting take-out Chinese food! Yum! :D

[GusAspar]

home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?

[Lilith]

home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?


That^^^^ is my favorite meal.

I'm trying my hand at gumbo. Hopefully it will be as good as it smells.

[GusAspar]

That^^^^ is my favorite meal.

I'm trying my hand at gumbo. Hopefully it will be as good as it smells.

The bread and cheese is going down well, but I found the gin and tonic first, so haven't got to the wine cupboard.

[marlborodasreds]

tonite i will be grilling some pork chops with a garlic lemon sauce. Also doing at least for my dad some grilled tomatoes outta his garden with fresh basil and olive oil on them. Some baked potatoes and maybe some grilled corn. As for myself i am gonna fry some pork chops get a bag of chips and half a loaf of bread sit down and watch the simpson.

[Neige]

I'm not sure yet what we'll be having. We may be going to Wilderness's parents for a bbq but I don't know if that's tonight or tomorrow. If it's just tomorrow, I'll end up making pasta with pesto, probably with a salad on the side.

[Oldfart]

home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?

Probably 70 percent of Oz wines are sealed with Stelvin screw-caps. As they have a 10 year lifetime, they are not suitable for long-term cellaring. There is a lot of good 4 year old red wine here. Where we get buggered is when someone shows up with a cork and no corkscrew.

[Neige]

When I buy Australian wines at the liquor store here, they're nearly always screw-capped, and not corked. Unfortunately, screw-cap wine here is usually cheap, average wine, and I know a lot of people who hesitate to buy bottles sealed that way.

[Oldfart]

It's the way of the future. I buy $35 to $40 wines for special occasions with stelvins.

[Neige]

I'm making beans in molasses for supper!

[PantyFanatic]

You should begin seeing a lot of ‘synthetic’ wine corks soon. Too bad cork trees don’t reproduce as fast as humans. :shrug:

[Neige]

I don't buy much wine (my parents make their own, so I just get some from them!), but I have noticed that MASI (http://www.masi.it/) uses synthetic corks.

[PantyFanatic]

Actually this is a case of improvement. The synthetic cork can be produced with more uniform and better properties for the application than the natural product. There are no two pieces of cork exactly alike.

[Neige]

Tonight I am making a clam chowder, and I've made cinnamon rolls for dessert!

[Neige]

Tonight I'm making shakshuka (http://www.guardian.co.uk/lifeandstyle/2010/apr/16/yotam-ottolenghi-shakshuka-recipe). I'm going to serve it with corn on the cob and home fries.

[GusAspar]

Haddock and chips from the local chippy, washed down with a couple of glasses of Pinot Grigio

[Neige]

I loved my clam chowder I made last week so much that I made more tonight!

[Lilith]

Pancakes and sausage

[Oldfart]

We were evil.

We had a pumpkin and sweet potato ( aka kumara) soup with a capful of Cointreau, fresh nutmeg and a dollop of cream.

[Lilith]

sounds glorious.

[Oldfart]

It was. A couple of slices of very fresh bread and that was dinner.

[Neige]

We had take-out donairs.

[PantyFanatic]

donairs
Sounds like something a Frenchman would carry-away from Tim Hortons. :nod:








:rofl:

[Neige]

My dialect confusing you? ;)

Donair! (http://en.wikipedia.org/wiki/Doner_kebab)

[dicksbro]

We had too much snack food at the movie so I think we're just going to have a good salad for supper.

[PantyFanatic]

That doesn't look like a donut to me. More like a gyro. :bite:





:roflmao:

[jseal]

We had take-out donairs.
Shawarmas are double yummilicious! :)

[Pita]

I made baked boneless pork chops and steamed broccoli with blue cheese dressing

[Neige]

Tonight I am making chili. :D

[Lilith]

chicken andouille (sp?) sausages on the grill, fresh fruit, greens with feta, toasted walnuts, cherry tomatoes from my garden and ho'made dressing

[Lilith]

oh a fresh batch of vanilla ice cream and a batch of vegan mint chocolate chip

[Rhiannon]

steak and potatoes and Corn on the grill .. yummy

[Neige]

Ice cream. :D

And I think Wilderness is gonna pick me up a sub from Subway later.

[PantyFanatic]

I'll see you^ later. I'm going to Rhiannon'd for dinner and will stop back for dessert. :bite:

[Pita]

I made his favorite tuna salad along with Triscuits, cheese, and green olives

[Neige]

I had bacon & eggs and a carrot. :D

[Lord Snow]

Kind of an odd combo. Though I do have a cousin that like her eggs over medium and dips a pickle in the egg yoke. She did this long before she had a child.

[PantyFanatic]

SOME HOW, I got the taste for gyros last week and picked up another on on my way home tonight. :bite:

[Oldfart]

You'll end up with a gearloose if you're not careful.

[Oldfart]

We had wedding guest food tonight, a friend's daughter got married at a local Crocodile farm. Some of the wedding guests were a little touchy.

[PantyFanatic]

Married at a Crocodile farm?!?! :confused:

Sounds like another Aussie tradition I wouldn't have thought of.





:rofl:

[Lord Snow]

I bet alligator tastes better than crocodile though.

[Lilith]

I'm making grilled orange terriaki glazed chicken thighs, fried rice and gingered carrots.

[Oldfart]

I bet alligator tastes better than crocodile though.

Meat from the crocs is sold at the farm. It's OK, but I wouldn't go past a steak to get to it.

Wedding Venue is a new direction for the farm, but it was OK except for the occasional waft of 'eau d'effluence'. They're beautiful creatures.

[PantyFanatic]

They are much closer to perfection than we are. :shrug:

[Lord Snow]

Considering their design hasn't changed all that much since their prehistoric ancestors, you might be right on that. Alligator tail tastes kind of like turkey to me. I had it once while visiting South Carolina before moving there. I agree, I'll stick with beef. After all, it's what's for dinner.

[Neige]

I think I'll make a haddock chowder, once I get back from choir practice.

[Neige]

My haddock chowder last night was fantabulous.

Tonight I'm roasting a chicken!

[Neige]

My dialect confusing you? ;)

Donair! (http://en.wikipedia.org/wiki/Doner_kebab)

I found an even better link... this is what we have locally: Yumminess! (http://dailysandwich.tumblr.com/post/501278536/the-donair-i-have-a-theory-and-the-theory-goes)

Though I must say I haven't had it with hot sauce before.

http://farm5.static.flickr.com/4034/4497312195_c0aa3c6ef2.jpg

[PantyFanatic]

Guess what I have a taste for again? :bite:

[Lord Snow]

Neige or Lil? Who doesn't?.....oh wait, you meant food......

I had a sandwich. Wasn't that hungry for an appropriate dinner.

[Neige]

I had a chicken, bacon and tomato sandwich.

[Oldfart]

Probably not much.

I had a big lunch at the Glenti, a big Greek themed weekend event here in Darwin.

Mmmmmmmmm souvlaki, baklava, and my new favourite, an un-named hot Greek

custard pie (with millefois). Factor in some 4.5% beer and a pint of Guinness on the way

home and I'm probably not eating much tonight.

[Neige]

...Factor in some 4.5% beer and a pint of Guinness on the way

home and I'm probably not eating much tonight.

Which leads me to ask... What alcohol percentage is Australian beer, normally???

[GusAspar]

Don't know - going to a party, so I guess it will be nibbles.

[Oldfart]

Which leads me to ask... What alcohol percentage is Australian beer, normally???

Full strength beer is 4.5 to 5%, midstrength is 3.5 to 4% and lights up to 3%. The Guinness runs at 6%, but a pint of Guinness here is 20 ounces (like Canada), not 16.

[PantyFanatic]

I believe, like American brew, the Kunuks call that beer "making love in a canoe".

It's fucking close to water. :cheers:

[Lord Snow]

I easily solve the problem of different beers by not drinking them. I more for shots or rum and coke.

[jay-t]

I made curried pork chops, cooked in a dutch oven,blackeyed peas, baked potatos ,with a tall glass of iced tea

[Oldfart]

I easily solve the problem of different beers by not drinking them. I more for shots or rum and coke.

It's not a problem LS, it's an exploration opportunity.

[Lord Snow]

Not when to my taste they're all the same. I've tried a few different ones and couldn't tell any difference. All I know is that they don't suit my pallet. Though I can support your opinion.

[Neige]

I made soup with onions, carrots, tomatoes, black turtle beans and chicken.

[PantyFanatic]

"black turtle beans"!? Are you sure those don't come from the rabbit cage? :confused:

[Neige]

:rofl:

They're smaller than what the rabbit produces ;)

[Lord Snow]

I admit, I have never heard of those types of beans. I think I might actually look it up.

Looked them up, they are commonly called just black beans. I assumed they were a different type than this because of the turtle reference. Very popular in Latin American, Cajun, and Creole cooking.

[PantyFanatic]

From tiny rabbits maybe? :shrug:

Just doesn't sound like something that should be in the soup.

[Neige]

They went in the soup because they were the beans I had on hand. (I also had red kidney beans, but I like saving those for when I make chili!)

I think tomorrow night I'm going to barbecue ras el hanout-rubbed chicken legs, and serve them with Greek salad and some plain rice.

[PantyFanatic]

Yeah! And you'll probably rub them with a COTTON rag. http://www.freesmileys.org/smileys/smiley-think004.gif (http://www.freesmileys.org)

[Neige]

I think tomorrow night I'm going to barbecue ras el hanout-rubbed chicken legs, and serve them with Greek salad and some plain rice.

Grilled some asparagus to go with that too. It was yummy!!!!!!!!!

[Lilith]

We did grilled burgers, fresh corn on the cob, and grilled jalepenos stuffed with spicy pepper jack.

[Neige]

I think tonight is macaroni and cheese - we're having supper with Wilderness's grandparents, and I think that's what Wilderness's mom told me she was making.

[Pita]

I made pork chops and a lovely salad with balsamic vinaigrette. However, my lettuce had gone bad, so we just had a topping salad. Joe said it was the best salad ever and that we never have to eat lettuce again. I ignored that comment. :rolleyes:

[PantyFanatic]

On my way to Georgia for dinner. :bite:

:car:

[Oldfart]

Peachy.

[Neige]

I'm going to grill some sausages that we'll have with beet greens.

[Lord Snow]

Sausages I can dig, but beets? Ewww.

[Neige]

The greens are sooooooo good though - with a bit of vinegar, mmmmmmmmmm!

[Lord Snow]

Ewww. If it is a beet, or attached to a beet I refuse to eat.

[Neige]

I guess you wouldn't have liked my beet ice cream I made, gosh, I guess three years ago now... Mind you, I didn't like it either. :p

[Lord Snow]

No, I wouldn't have. Though if you just put yourself on a platter, then I'd never go hungry.

[PantyFanatic]

Frozen custard, corn dogs and cotton candy. :bite:

[Lord Snow]

And Bayer. The number one heart attack medication.

[Neige]

I had leftover chicken tetrazzini tonight. I think I made enough to feed the whole street Saturday night!

[jseal]

Pork chops, noodles, and broccoli.

[Lord Snow]

I had leftover chicken tetrazzini tonight. I think I made enough to feed the whole street Saturday night!

I need to go to your house for dinner.

[Neige]

There's still tons!!!

[marlborodasreds]

lets see lastnite i just did some apps for dinner. for bama and her parents i made some southern fried pickels,some stuffed pablano peppers and stuffed jalopeones some fried red tomatoes and some baked tomatoes. the night before i did some southern fried chicken,hotwings, and some dr.pepper hotwings and some stuffed mushrooms. ahhhhhhh nothing like says loving like clogging some hearts.oh and for those who don't know fried pickels are great and very easy to make. if anyone wants to know know how to make them or almost anything else i listed let me know. yes being a texan who loves to cook pays off.

soon as my contract is up i plan on moving back to nc with my soon to be wife and opening a resturant.

[Neige]

... and some dr.pepper hotwings ...

I need more info about these. :D

[marlborodasreds]

ok the dr.pepper hotwings are pretty easy just a little messy sometimes. this recipe calls for 5 lbs of wings
1 cup of buttermilk or whole milk
1 egg
1/2 cup of a good hot sauce
3 table spoons of seasoned salt
1 table spoon of red pepper
1 table spoon of black pepper
2 cups of flour
1 12 ounce dr.pepper or coke or pepsi
2 really good hot peppers
enuff oil to fry the wings in peanut oil is best
also a pot to boil the the dr.pepper down


ok add the buttermilk egg and hot sauce in a bowl and stir together well
add the flour and other dry things to a bowl for dredgeing the wings in
put the dr.pepper and sliced hot peppers in a pot to boil down to a thickend state
dip the wings in the milk and egg then the flour and fry them till they are nicely browned .
once all of them are fried dip them in the soda reduction.
then put the wings either under a broiler or in a hot oven for at least 5 mins.
enjoy oh and do not touch your eyes or nose after you eat them until you wash your hands. i made that mistake ONE time.

[Neige]

Sounds spicy :D

Could I bake them instead of fry them?

[marlborodasreds]

hmmmm if your gonna bake or grill them it should be a little easier. add all the spices to the dr.pepper boil it down till it reduces at least a third ya are gonna want it thick pour on top of the wings and bake in a 350 degree oven for at least an hour. i of course like them fried but i also belive in a heart hostile menu instead of heart healthy one.

[Lilith]

You can use a rack to raise the wings up for a primary bake to get them crispy and then toss in sauce to coat if you want a faux fried feel. I think Alton Brown uses a similar method.

[Neige]

I'm making apricot-mustard chicken breasts with a wine and cream sauce like Lake used to make me. :) I'm making rice and stir-fried veggies to go with it.

[BamaKyttn]

Marlboro fixed Baked Cornish Game Hens with veggies for my parents tonight.... It was awesome, from frozen to plated and served in about two hours! My parents had orgasms at the same time for the first time in years! He has cooked almost every day since he's been here ( almost four weeks!) he heads home tomorrow I don't know who will miss him more dad, the dogs or me......

[Neige]

I'm making venison chili tonight!

[Lord Snow]

I love venison. Nice and lean, but full of flavor. MMMMMMMMM.

[Neige]

It was yummy in the chili!!!!!!!!!!!

[Lord Snow]

My dad made venison steaks for dinner once. It was excellent what I got to eat of it. Unfortunately my mom called in the middle of dinner so the steak got cold and you just can't reheat something like that.

[Neige]

It's usually steaks that we get when someone gives us venison, but this time it was ground meat. I think our last pound of it will be burgers :)

[PantyFanatic]

I didn't have any tonight but as some of you know, 2 freezers are filled with venison in every form by my son-in-law every year. He says, and I agree after eating for a number of years now, that butchering correctly makes a big difference in taste. He makes a venison sausage that I don't want anybody else to know about.:tongue: I make a point to honor every invitation to dinner throughout the year. :bite: I recall a couple years ago around September or October when my daughter called to say she was going to have to start buying beef.:yikes:

I have two very lucky granddaughters. :)

[Fangtasia]

OMG your eating Bambi *eek*

[Lord Snow]

And boy does he taste good! I don't know about the rest of the country, but I can confirm that here in Tennessee because of the expansion of the human population and the subsequent taking over of natural habitats as well as the killing of wolves and coyotes the deer population has boomed to an alarming size. Because of this boom, more deer are starving to death as opposed to natural predators. In essence, we have no choice but to hunt and eat deer.

[Lilith]

meatloaf w/awesome sauce and mac-n-cheese

[Neige]

Leftover chili. And wine and cheese now.

[jseal]

Just returned from wife's aunt's retirement party, and am stuffed with corn on the cob, deviled eggs, burgers, and cake! :)

[Lord Snow]

Baked ziti here.

[Neige]

Fish chowder. With a LOT of hot sauce.

[Aqua]

Fish chowder you say... :D

[osuche]

Planning to head over for some bread, oil, and seafood pasta at a local joint. I was going to fix dinner, but it's so darn hot...I'm choosing a restaurant with outdoor seating because right now it's cooler outside than in my house. Sigh.

[Neige]

I'm going to make burgers from the last of the ground venison Wilderness's friend had given us. With bacon and cheese. Yummmmmmmmmmmm...

[Lord Snow]

I had two cheeseburgers, a slice of pork tenderloin, my chili, and a few glasses of cola. We did our 4th of July blow out today since most of us have to work Monday morning.

[Neige]

I'm making curry lime chicken with rice and salad.

[Pussy Willow]

Goin out to eat...italian...anlything to be the a/c......

When I do cook in the heat...i keep it simple....anything with a salad.

chicken salad, tuna salad, oh and I make a mean pasta salad....you can put pretty much anything in a pasta salad............

[Booger]

For the 4th I'm having an all American burger, red meat with blue cheese on an white bun.

[Pita]

Jason's Deli salad bar because I had a mad craving for their red pepper humus.

[Lord Snow]

Leftovers!

[jseal]

Dearsweet has prepared ham and mushroom lasagna. It is, in its own way, as delicious as she is!

[Oldfart]

Airline food.

jseal, if the dearsweet one can shed the mushrooms, I'll detour.

I've almost enough time between flights.

[jseal]

Hmmmm... assuming that you are referring to the lasagna, I will talk with SHMBO.

[Oldfart]

Yep.

I just checked and I'm only stuck in Melbourne (Victoria, not Florida) for four hours, so we'll chase a raincheck.

[PantyFanatic]

Far too long for a day like that. :(

[Neige]

We had spaghetti.

[Neige]

I had a shish taouk wrap and Greek salad. Baklava for dessert.

[Booger]

A New York Strip steak and a baked potato

[PantyFanatic]

Now THAT ^^^ I can work with. :bite:

[Oldfart]

Cold meat and salad.

[jay-t]

the wife had to work late so I got to cook dinner tonite .With it being 105deg.today I didn't want to heat up the house so I broke out the dutch ovens.http://i.ytimg.com/vi/dfYQACZ8l8g/0.jpg this is what it looks like when I cook.We had curried pork chops,black eyed peas, diced potatoes in butter and onions and cherry cobbler, and iced sweet tea.

[Lord Snow]

Are those cast iron or forged steel? I love things cooked in cast iron. They taste a lot better to me.

[jay-t]

Are those cast iron or forged steel? I love things cooked in cast iron. They taste a lot better to me.


they are cast iron ,yes things do taste better

[Neige]

I love cast iron!

Tonight I made spaghetti with a mussel sauce.

[Lilith]

the wife had to work late so I got to cook dinner tonite .With it being 105deg.today I didn't want to heat up the house so I broke out the dutch ovens.http://i.ytimg.com/vi/dfYQACZ8l8g/0.jpg this is what it looks like when I cook.We had curried pork chops,black eyed peas, diced potatoes in butter and onions and cherry cobbler, and iced sweet tea.


yummmmmmmmmmmmmmmm!

[GusAspar]

I'm on my own tonight. Planning to have a marinated salmon fillet, with broccoli shoots and anya potatoes.

Dessert will probably be a banana.

[Lilith]

I'm so damn hot I think it will be fruit and a salad.

[Lord Snow]

I just want ice cream. Cookies and Cream or Chocolate Chip Cookie Dough for preference.

[Neige]

I'm making curry lime chicken. It's late, I know, but I wasn't hungry earlier. :p

[Lord Snow]

I still want ice-cream. Ended up having Subway.

[Oldfart]

Potnoodles.

[marlborodasreds]

lastnite was deepfried pizza rolls think my heart stopped a couple of times

[jbh3]

Done deal.....fried Tilapia....omato parm fettucine....mixed v's

[cmaddox]

Cheese stuffed Meatloaf and mashed potatoes

[pinkFlames]

Just had Red Capsicum Pasta.

[Lilith]

I had red beans & rice and a bite or 2 of crawfish etouffee.

[ShadowDancer]

Cashew Chicken & white rice.

[Oldfart]

Something Thai at a restaurant near here.

[Aqua]

I had red beans & rice...
Lilith got back! /Mix-A-Lot

And I love it. :D

[Lord Snow]

I had leftover pizza from lunch.

[PantyFanatic]

:cheers:LS I had the other half of a Subway sandwich from lunch.

[Lord Snow]

If it wasn't for fast food and leftovers, some men would starve. I can cook, but I'm to lazy......so I'd starve.

[Neige]

Hmm... I guess I had a couple crackers with goat cheese for supper. I intended that to be just a snack, but I got busy and kind of didn't take the time to eat.

[marlborodasreds]

lastnite me and 2 friends drove to dallas texas and went to big mommas Chicken and Waffels and had well as the name states chicken and waffles it was awesome. It was almost like a large slice of heaven if you have never had chicken and waffles all i can say is try it talk about southern confront food.

[pinkFlames]

Frozen pizza

[jseal]

Steak with mushrooms & onions, noodles, and mixed veg.

[Neige]

I made club sandwiches!

[Dorothy]

Newfoundland cod cakes

[Oldfart]

Steak and salad.

[Lilith]

wings and not hot tuna

[pinkFlames]

It's takeaway night.

[PantyFanatic]

Sounds like an exceptional day of good selections. ^^^

http://serve.mysmiley.net/party/party0021.gif (http://www.mysmiley.net)

[wyndhy]

Potnoodles.
whassat? we lurv noodles and i'm always looking for new ways to serve them up.

we're having pork chops, pizza, tacos, spaghetti, peas, carrots from the garden, salad and zukes.

it's leftover night :p

[Lord Snow]

Leftover nights only work in this house when there are leftovers. It's nowhere near dinner time here, but it's close to lunch.

[Oldfart]

What I call potnoodles are cheap, short-cooking noodles with a sachet of stock and some dried vegetables. It takes about 2 minutes to cook. It has virtually no nutritional value, but is probably better for you than potato crisps and caramel malted thickshakes.

[Neige]

I made jerk chicken with a mango-strawberry salsa, with zucchini from my garden, served with potatoes. It was really, really good.

[Lilith]

Mr. Lil made chili

[Aqua]

Mr. Lil made chili
Do you think I'd like it?

And...

Can I come over for dinner? :D

[Lord Snow]

Taco Bell here. Think outside the bun!

[Neige]

Wilderness's parents are coming for supper. I think I will make a broccoli cheddar soup to begin with, followed by breadcrumbed garlic shrimp with mushrooms in a cognac sauce over quinoa, with an insalata Caprese-inspired salad on the side. Bien arrosé de vin, bien sûr! :wine:

[Oldfart]

Wilderness's parents are coming for supper. I think I will make a broccoli cheddar soup to begin with, followed by breadcrumbed garlic shrimp with mushrooms in a cognac sauce over quinoa, with an insalata Caprese-inspired salad on the side. Bien arrosé de vin, bien sûr! :wine:

You have no idea how you'll be stalked by Mrs OF in a few weeks.

[dicksbro]

Gotta admit, Neige, sounds delicious! Probably too late, though, to charter a bus and have 50 or 60 Pixies show up at your door for dinner. Rats. :D

[Lord Snow]

DB, it seems like she cooks stuff like that quite often, so I think we just need to stage a queue and show up.

[Pita]

We had burgers and sweet potato fries

[Lilith]

Bumblebees

[PantyFanatic]

http://www.clicksmilies.com/s1106/tiere/animal-smiley-039.gif

[Lord Snow]

I have a gyro from a little greek place Nashville. Not as good as the one I normally go to, but good none the less.

[PantyFanatic]

:confused: Same as last time I tried to go downtown. Every time I go into the subway sign to catch my train, the guy gives me a sandwich and throws me out. :shrug:

[Oldfart]

I had one of those on the U-505.

[PantyFanatic]

He DID make it to CS&IM. http://www.freesmileys.org/smileys/smiley-bounce017.gif (http://www.freesmileys.org/smileys.php)


So did I lead you wrong?

[angelababy]

eh... maybe rice and chicken. i would like some fresh vegetable.

[Oldfart]

He DID make it to CS&IM. http://www.freesmileys.org/smileys/smiley-bounce017.gif (http://www.freesmileys.org/smileys.php)


So did I lead you wrong?

I loved the Unterseeboot, but in the US Navy hall they had a Soviet Air-Launched surface attack missile the size of a small fighter hanging off the roof with absolutely no attribution. Nothing at the Museum site gives a clue as to which "K Class" sucker it is.

You did not lead me wrong.

[Neige]

I made beans in molasses for supper last night. Not sure yet about tonight!

[marlborodasreds]

tonite i am making an apple wood smoked turkey breast just started smoking it about 30 minutes ago so 7 or 8 hours togo was kinda hard getting rolling papers big enuff but hey it had to be done

[Pita]

Made a Cajun flavored Butterball turkey breast and my own version of creamed spinach and sauteed onions. Yummy! :nod:

[Lilith]

microwave burrito :p cook's night off

[themi01]

Home made tacos here

[Lord Snow]

I think we're having left over lasagna.

[Neige]

I think tonight we're having steak, with potato salad and coleslaw! (I love cooking on my mom's budget!)

[Booger]

I'm having steak to night with baked potato and mushrooms.

[Lord Snow]

I had pizza.

[Aqua]

I had a Jumbo Jack. (Fast food 'Burger for those unfamiliar with Jack In The Box restaurants)

[Oldfart]

Chinese takeout.

[Neige]

I made broccoli cheddar soup for my mom and I - and she loved it! :D

[GusAspar]

For lunch today I had a nice dover sole, with mushrooms, anya potatoes and broad beans.

Got to go out early for choir practice, so supper will be a snack of bread and cheese, I think.

[cellaphanepants]

Grilled bacon wrapped chicken and steak kabobs w/ peppers, onions, and squash
Fiesta Corn Salad
Green Salad
and
French Bread/ also warmed on the grill

It's payday, and I get off early.

[PantyFanatic]

I made broccoli cheddar soup for my mom and I - and she loved it! :D
Broccoli soupe :eew:
You need to go back to mom's budget :nod:




Tonight is the first clambake for the season. Some goods dinners coming this next month. :bite:

[jseal]

MMmmmmm. :) Clambake :thumb:



Leftovers here. :(

[dicksbro]

Going light tonight. A nice salad and maybe a small ice cream cone later.

[Lord Snow]

I'd rather have the small salad and the large ice cream. I have no clue what's on the menu tonight.

[Fangtasia]

I fully understand why some critters eat their kids! So i think i'll have kid on the menu today...little (well not so little anymore) shits!!

[Lord Snow]

Depending on age you might want to slow roast them in the crock pot. At least then they'll be nice and tender.

[sodaklostsoul]

Hamb. helper with peas. Not what I want but its what is in the cupboard.

[sodaklostsoul]

Pot roast with taters and carrots

[Lilith]

white chicken chili

[Lord Snow]

Does that happen to be a very mild chili? There are some people in my family that can't do spicy, and while mine can be made mild it's still tends to be to hot for them.

[Lilith]

Like any chili it could be made that way. But I don't :hot:

[dicksbro]

It's only 6AM right now ... but last night we had turkey, dressing and some great green beans. A very nice supper with friends. :boink:

[Oldfart]

Boston hotel food.

[Lord Snow]

Boston? Getting closer to my neck of the woods. If you visit Connecticut and like historical sites I would highly recommend Old Sturbridge Village. That and the aquarium at Mystic Seaport.

[Oldfart]

We flew through Mystic like swallows on the way to Capistrano, but we saw the Mystic Seaport.

[cellaphanepants]

Last night we had Chili, but the star of the night was this Cookie Apple Cobbler that my wife made. It was devilish. :hot:

Cookie Apple Cobbler (http://www.pillsbury.com/recipes/cookie-apple-cobbler/8d86c068-8f0e-46d6-b8f2-14c8b647e5b6/?WT.dcsvid=NjA4NzY4NjA4MQS2)

[Lilith]

yummy!

[Lord Snow]

I had a foot long meat ball sub from subway.

[Neige]

I'm making beef heart bourguignon for our Thanksgiving supper. :D

[Coaster]

pbj

[GusAspar]

panzanella

[Lord Snow]

I had egg foo young.

[Neige]

Take-out pizza. I started to make a tourtière but then I realized I was out of shortening and can't make pie crusts! (And it's raining too hard for me to walk/bike to the store, lol.)

[Oldfart]

fruit toast.

[jay-t]

Guiso,rice, refried beans and guacamole, sweet tea

[Lilith]

wings and white zinfandel, a pumpkin latte for dessert

[GusAspar]

Salad and a chunk of cheese and some home-made spelt bread, made this morning.

[Neige]

I don't know yet... We're going to Wilderness's parents for supper.

[Lilith]

I'm making buffalo and bleu burgers to go with some potato salad I made.

[jseal]

Slow Cooker Beef Roast, micro potatoes, red cabbage, and chopped spinach. :)

[Neige]

We had a turkey supper. :)

[Lord Snow]

Pot roast slow cooked in the crock pot. Potatoes, broccoli/cauliflower, gravy, and biscuits.

[WildIrish]

I'm making curry-style chicken ala king tonight. I'm working til late, so I'm hoping it doesn't come out too good or it'll be all gone and I'll be eating turkey-bologna on multi-grain sandwich thins.

[Neige]

I'm making haddock chowder.

[Oldfart]

Tuna potatocakes.

[Lord Snow]

Spaghetti.

[PantyFanatic]

Subway cold-cut.

[dicksbro]

We had pot roast, potatoes, steamed carrots and an apple crisp dessert last night. Very good. :)

[wyndhy]

We had pot roast, potatoes, steamed carrots and an apple crisp dessert last night. Very good. :)
i'm thinking of a pot roast too. or maybe roasted turkey breast

[Neige]

I am making carbonnade à la flamande, served with mashed potatoes and Belgian beer.

[WildIrish]

Salisbury steaks (made with ground turkey) over mashed potatoes with steamed brocolli on the side.

[Oldfart]

I can't believe it.

Neige is making something I might be able to eat!!!!!

[Lord Snow]

I can't even pronounce it, let alone know what the hell it is. Sounds Frenchish though.

[Oldfart]

Belge.

[Neige]

You got it, Oldfart. Hoegaarden, anyone? :D

[Oldfart]

I've never tried it.

If I don't like it, I'll have a Guinness stand-by.

[jay-t]

curried pork chops,roasted corn on the cob ,and ranch style beans.

[wyndhy]

homade 'za :D

[Oldfart]

Leftover tuna mornay on toast.

[Lord Snow]

I had waffle house last night. Had to break in a new waitress.