
01-09-2014, 11:06 PM
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Made in England
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Join Date: Aug 2002
Location: Hamilton, Ontario, Canada
Posts: 8,180
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I have a notion that tomorrow night might be chip butty night!
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01-10-2014, 05:10 AM
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Just me.
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Join Date: May 2002
Location: West central Illinois
Posts: 590,002
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Quote:
Originally Posted by PantyFanatic
There was a time........ long long ago......... when your local 'soda fountain' jerk made your flavored coke for an extra penny on a nickle coke and two cents for a dime coke. One pump of the suryup flavor in the nickle and three pumps (the better deal  )in the dime coke. Your choices were cherry (the biggest seller), vanilla, chocolate or lemon.
So I hear tell. 
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Ah ... I remember those good ol' days. Remember them well!
... er ... wait ... am I giving away my age?  ... ahem ...
maybe my mom told me about them. 
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01-10-2014, 07:48 AM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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I worked at a restaurant in my teens and the older lady waitress there used to make me chocolate cokes.
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01-10-2014, 11:40 AM
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1 of 8,213,984,035
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Join Date: Sep 2001
Location: 41.36N-81.32W
Posts: 21,535
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Quote:
Originally Posted by dicksbro
......maybe my mom told me about them. 
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Yah, my mom told me about them too. That's how I know them so well. 
__________________
PANTIES
the best thing next to cuchie
"If God didn't want you to play with it, He would have put it between your shoulder blades,..... not at the end of your arm"
Except for speculation, we ONLY have NOW and EACHOTHER!
real world of cyber people ~ Pixies ~ real people of the cyber world
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01-10-2014, 08:01 PM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,687
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I have had a soda-stream carbonator for a long time. I have finally found a soda-stream syrup which isn't heavily loaded with plastic sugar. One teaspoon of Ginger Beer syrup in a half pint glass of carbonated/seltzer/soda water.
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Calm, quiet, smooth, devastating
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01-11-2014, 02:56 PM
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is not this trim anymore!
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Join Date: Apr 2003
Location: New England
Posts: 21,709
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Quote:
Originally Posted by Oldfart
It's right through the old British Empire.
Hot fries (must be very hot) on a thickly buttered (must be real butter) bread roll or sandwich.
Salt, pepper, tomato sauce (ketchup may be used if you have no tomato sauce).
The roll holds in the butter better.
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My left arm started tingling just reading this.
But damn it sounds delicious.
__________________
Though I am different from you,
We were born involved in one another.
For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.
Complete surrender should not just come at moments in which one faces overwhelming odds, but in the calm when it seems one is personally in complete control of one's life.
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01-11-2014, 08:39 PM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,687
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It was simple food, from a time when meat was rationed harder than butter. Fill the guts and all is good.
I can just remember my dad having bread and dripping as an indulgence. For those of you in camp vegetable oil, roasts and baked vegetables used to be cooked in animal fat. This was reclaimed into a pot for reuse (who recycles canola or olive oil?). A significant amount of the flavoursome tiny bits floated to the surface of the dripping and after the dripping had cooled, the top scrapings became an irresistable bread topping.
__________________
Calm, quiet, smooth, devastating
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01-12-2014, 03:25 AM
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Just me.
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Join Date: May 2002
Location: West central Illinois
Posts: 590,002
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Kalter Hund (Cold Dog) ... a German layered cake alternating between layers of chocolate and vanilla wafers (we like them flavored with rum). DELICIOUS!
Usually have it as a holiday treat ... very, very rich ... and very, very not low cal! 
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01-12-2014, 09:27 AM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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Quote:
Originally Posted by Oldfart
It was simple food, from a time when meat was rationed harder than butter. Fill the guts and all is good.
I can just remember my dad having bread and dripping as an indulgence. For those of you in camp vegetable oil, roasts and baked vegetables used to be cooked in animal fat. This was reclaimed into a pot for reuse (who recycles canola or olive oil?). A significant amount of the flavoursome tiny bits floated to the surface of the dripping and after the dripping had cooled, the top scrapings became an irresistable bread topping.
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In the south every one saves bacon drippings. At all times peeps usually have an old coffee can filled with bacon fat either on the stove top or in the fridge.
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01-13-2014, 10:59 AM
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is not this trim anymore!
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Join Date: Apr 2003
Location: New England
Posts: 21,709
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My mother has a can of drippings too.
And I remember the episode of Everyone Loves Raymond when Marie was pissed at Frank for throwing away the jar of drippings she'd been accumulating from all the best cuts of meats over the years.
__________________
Though I am different from you,
We were born involved in one another.
For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.
Complete surrender should not just come at moments in which one faces overwhelming odds, but in the calm when it seems one is personally in complete control of one's life.
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01-13-2014, 12:14 PM
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Made in England
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Join Date: Aug 2002
Location: Hamilton, Ontario, Canada
Posts: 8,180
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Can of drippings was always found in my house when I was a kid.Never in mine though. In fact another treat which now turns my stomach was fried bread in bacon grease......my brother loved the sandwiches OF talked about, but I didn't.
Now fried bananas....they were yummy!
Thank goodness there is no cholesterol problems on both sides of my family or I think my childhood would have produced a heart attack.... 
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01-13-2014, 12:52 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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I feel ya BIBI. My mom puts half a stick of butter in every vegetable dish.
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01-13-2014, 04:05 PM
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is not this trim anymore!
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Join Date: Apr 2003
Location: New England
Posts: 21,709
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Before I got married, I didn't know vegetables could be served any way other than boiled to death & drowned in butter and salt.
And I hadn't heard of ground turkey. And never tasted anything other than whole milk.
__________________
Though I am different from you,
We were born involved in one another.
For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.
Complete surrender should not just come at moments in which one faces overwhelming odds, but in the calm when it seems one is personally in complete control of one's life.
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01-13-2014, 05:46 PM
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Made in England
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Join Date: Aug 2002
Location: Hamilton, Ontario, Canada
Posts: 8,180
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Quote:
Originally Posted by Lilith
I feel ya BIBI. My mom puts half a stick of butter in every vegetable dish.
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ohhh.....I've been known to do that
My mother, bless her soul, would cut a thick slice of cold butter and plant it between two pieces of toast.....up until a few years ago my kid.s had thought it was cheese......it was cringe worthy
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01-13-2014, 07:59 PM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,687
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Quote:
Originally Posted by BIBI
My mother, bless her soul, would cut a thick slice of cold butter and plant it between two pieces of toast.....up until a few years ago my kid.s had thought it was cheese......it was cringe worthy
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Proper salted butter is a sweet cheese, of sorts. Apart from the health issues, it's great.
__________________
Calm, quiet, smooth, devastating
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