Phad Thai
Recipe by KJK:

Ingredients:

8 Oz rice noodles
1/4 cup oil
1/3 cup chopped dry roasted peanuts
6 cloves garlic, finely chopped
2 T paparika
1/3 cup chopped green onions
1/4 cup fish sauce
1/4 cup sugar
2 T tamarind juice or concentrate
1 cup Extra firm tofu, fried in 1 cc cubes
1 egg
1 cup bean sprouts
1/2 pound beheaded, deshelled, deveined, tail removed and otherwise massicred shrimp or thinly sliced boneless chicken breast
1 lime cut into wedges
Soak rice noodles in warm water for 1 hour. Drain
In large wok, heat oil, garlic and meat over medium high heat until meat is cooked
Add rice noodles, stirring often until rice noodles turn translucent
Add fish sauce, tamarind, sugar, and paparika
Stir fry until mixture combined
Stir in tofu & egg. Cook until egg sets
Remove from heat, mix in bean sprouts, chopped onion and peanuts
Lightly dust with more paparika and garnish with lime wedges.

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