[quote by cowgirltease]Chey.........I'm fixin to have a go on your fudge recipe.[/quote]

LOL!!! Remember to cut into small pieces!!! I am going to try and make peanut butter fudge next.

I love brisket but was never very successful with it - too dry & tough. Sounds like the addition of the soy sauce will make it more tender... May have to give it a go for New Years!

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