This is a new recipe that I am going to make... I love cranberries, but my family doesn't - thought that this might be to their liking. It is from one of my many church cookbooks... (aren't those the best kind?)

Cranberry Chutney

1 16-ounce can whole berry cranberry sauce
1/2 cup raisins
1/2 cup peeled, diced apple
1/4 cup + 2 tablespoons sugar
1/4 cup + 2 tablespoons vinegar
1/8 teaspoon allspice
1/8 teaspoon ginger
1/8 teaspoon cinnamon
dash ground cloves

Directions:

Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes. Makes about 2 1/2 cups.

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