
11-21-2004, 12:31 PM
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Suprise Me
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Join Date: Mar 2003
Posts: 4,259
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My family loves this corn cassarole that I make. Oftentimes I will put it in a small crock pot instead of baking it in the oven to save oven space for other holiday fixins'.
Iowa Scalloped Corn
1 one-pound bag frozen cut corn
2 thirteen ounce cans cream style corn
2 eggs, slightly beaten
3/4 cup heavy cream
Scant 1/2 teaspoon onion salt
3/4 teaspoon salt
Heaping 1/4 teaspoon white pepper
2 cups cracker crumbs
2 tablespoons melted butter or margarine
1/4 cup potato chip crumbs
Combine all ingredients except the 1/4 cup potato chip crumbs in a large mixing bowl and mix well. Spray a medium sized casserole dish with no-stick spray. Place the mixture into the casserole dish and top with the potato chip crumbs. Bake in a 350 degree oven for one hour covered, then uncover and bake an additional 20 minutes or until firm. Serve immediately. For larger groups on holidays, double the batch.
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