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Old 08-10-2003, 10:47 AM
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osuche osuche is offline
Loungin' Around
 
Join Date: Nov 2002
Location: West Coast
Posts: 30,587
Last week. Tried to re-create a French Seabass entree we had about a month ago. Seabass, light cream, spices, mashed potatoes, and a spinach dish I'm famous for.

When was the last time you spoke another language? (other than your native tongue)
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