06-12-2011, 07:21 AM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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Quote:
Originally Posted by PantyFanatic
What the hell is "artisan" cheese? Who is doing what that the old cheese makers haven't done for the past 700 years? I think you're buying Madison Avenue cheese.
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Click the link old man. I'm eating 2 day old chevre. 2 days ago it was still in the goat.
I took every ESE kid in our school to their dairy farm. They were sooooo good with our special kids and they use milk from their 160 goats and milk from 300 cows in Quitman. No nasty stuff just plain fresh cheese.
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