05-28-2011, 07:40 PM
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Registered User
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Join Date: Feb 2003
Location: Maryland
Posts: 541,353
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Quote:
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Originally Posted by Lilith
What was your fave?
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Teh folks at Di Pasquales' were serving prosciutto ham with fresh mozzarella cheese on slices of Italian bread, and a dry red - PODERE del GIUGGIOLO - a Toscana.
Oh yeah! 
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Eudaimonia
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