Muck as I love Pan pizza, in the interest of watching my blood sugar, I'll have VERY thin crust...easy on the sauce, I don't want anything to drown, & if there's a big puddle of sauce anywhere it gets sent back...plenty of mushrooms, plenty of crumbled beef & bacon, and yeh...Double pepperoni, no triple, bake it hot so the ones on top are a little crispy...I'll take a Pepcid just after I call the order in...And because all this needs a proper foundation, lots n lotsa mozzerella...tell your boss to turn his head while you dump handfuls of cheese on as a 2nd layer...

No worry, I'll figure out some way to explain my cholesterol reading to my doc 2 months from now...

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