01-19-2007, 05:56 PM
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arOusal art!st!
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Join Date: Dec 2002
Location: Down the road
Posts: 9,268
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Quote:
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Originally Posted by Oldfart
Strawberries hulled.
Get a small alcohol burner, check out your old fondue kit.
Dip strawberries in brandy, roll in demerara or brown sugar and pass through the alcohol flame.
Then dip into whipped cream and savour.
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Oh my... that sounds wonderful... and easy way to hull those strawberries is to use a fat straw like they have at McDonald's and shove it right through... works really slick.
Now can those berries be warmed over a candle or will only an alcohol burner do?
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Variety is the soul of pleasure. ~ Aphra Behn
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