
12-18-2006, 06:17 PM
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Booger Lama
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Join Date: Sep 2002
Location: Michigan
Posts: 3,552
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Being some what of an expert on white russians I'll try to help. Fist I have to say the higher prof kaluha might be your problem (higher prof dosn't mean better flavor). Are you useing milk, cream or half and half, half and half is your best bet. As far as mixing it 2 parts Kaluha 2 parts half and half and 1 part vodka (sorry can't tell you how many oz of each due to the fact that I don't know how much the glass holds).
P.S. If you want to make a better White Russian for get the higher prof Kaluha and go out and get a bottle of Stoli Vanil. It will add a nice smooth flavor to Your White Russian
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