@=== Baking 101 ===@
 

Ok so admittedly (and according to STO:rolleyes: ) baking is not my 'best thing'. What I need to know is...


How much egg shell is too much for a cake?????:spin: :p

depends...is your cake smooth or crunchy?

Perhaps we need to tweek your oven a bit. :cool:

egg shell is protein!

Throw in some nuts, no-one will notice the egg shell ;)

LOL...It's an orange mousse cake :p

ummm...tell 'em it's orange zest!..lol

Handy Tip: To retrieve egg shell easily from batter, use another egg shell. They act almost like magnets, and are attracted to each other. It will cling to the piece you hold, making retrieval easy.

TY excellent tip.

Another tip I learned the hard way: Both baking powder and baking soda can be used in a recipe calling for baking powder. However, soda won't brown like powder will, so it makes the cookies look like they're not done yet. :rolleyes: You can sit there for 40 minutes wondering just why your cookies look like they're dough still, until they smell burnt. Yeah, it helps to grab the right one. ;)

:p

LOL @ Lil....

Then throw in some moose. :cool:

Orange moose cake...ummmmm may I have the recipie..minus the egg shells? lol

OMG i just realized I spelled "mousse" like PF...geesh I need to quit reading his posts lmao

yes TinTennessee PF will warp you brain