Pixies Place Forums - Toronto Best Chinese Northern Dumpling

this is not about SEx is about CHINESE FOOD

Who want to eat Chinese Northern Dumpling(Jiao Zi) 餃子?

if you are living in Toronto and you love to eat Northern Dumpling as Jiao Zi. Then you can not miss this store.

This store I just found out from a friend. They sell the best Jiao Zi in Toronto. All hands make dumpling not from the machine. SO the flour taste very good. The flour skin of dumpling make my hands, the stuffs inside the dumpling also make by hands.:) please: please:

Everything make by hands, NOT machine make. The taste tastes much better than those in the suppermarket, coz those from the suppermarket make by machine, taste yuck! :mad: :(

The price is very reasonal and is cheaper than the suppermarket.

For big huge 50 dumplings in a bag only $10 and the dumpling is very big compare to those in the suppermarket. 50 dumplings can serve for 2 adults, after you eat 25 dumpling your stomach is really full. I can't eat 25, i eat up to 18 is already so full.

so the price is great, the taste is great.

Here the address for you

this store located at the plaza of Chinese shopping mall at

store name in English : TEN TEN DIM SUM

Kennedy/Highway 7 ==================> 905-513-8599
Warden/Steels ===================> 905-948-1525
BayView/Highway 7 ==================> 905-763-0601

store name in Chinese ( 天天點心手工山東水餃專門店 )

eat it and then tell me how do you think of the taste compare to the suppermarket one.
:hello:

if you don't know what is CHinese northern Dumpling then read this for detail

eating Dumpling dip into a soya sauce with garlic, ginger, red vinegar.

Norther Chinese Dumpling and Wonton is very different. Do not mistake they are the same.

The different between Norther Chinese Dumpling and Wonton is

Wonton is Cantonese's Recipes
Norther Chinese Dumpling is Northern Chinese people's Recipes

The different between the two Recipes are

NOrthern Chinese dumpling Recipes use thick dough and the thing inside the dough are different, usualy they put (white vegge, shirmp and jiu cai and etc... and they are mostly cook either on the pot stir fried or in another way cook with boiling water 3 times and then take it out and eat with SOY sauce with garlic, vinegar, and ginger.
so there are two ways there fried or boil. BUt they all dry after that to eat with soysaucse, garlic, vinegar, and ginger.

Wonton is Cantonese's Recipes

Wonton is Cantonese's Recipes they use thin dough with thing inside the dough would be shirmp, and also some similar to the JiaoZi. But the way they cook is only boiling water and eat with yellow egge noodle. and no diping sauce. just like in those dim sum resturant in the morning