???How In The Hell????
 

Does one know when a papaya is ripe and what do I do with it when it is?

Right now it feels like a firm breast, kind of gives a bit yet still holds it's own...;)

I haven't the Faintest clue Lilith...............but I got a oversized Cucumber I think you'd like better. ;)

someone said watching a man eat fruit is an example of how he eats pussy......are you a slurper?:D

Just watch the peach juice run down my chin.:lust:

Slice it open and enjoy.... Slurper of course.When I eat cherries,I have to hold it by the stem and twirl my tongue around it a few times before I bite ino it.Never mastered tying a knot in the stem though. Now don't get Freudian on me,but I never liked Bananas.Only fruit I don't eat,

Something like this maybe;)

I understand George Washington was into cherries ...

Did that have anything to do with anything? ;)

Re: ???How In The Hell????
 

Yeah, that's a ripe papaya. Applies to a lot of fruit. Cut it open and eat the inside, just scoop out the seeds fromthe hollow in the middle.

I heard I can make a salad dressing from the peppery seeds..anybody ever done this?

Papaya papaya you spit in my eye

Lilith a Papaya is when the outside skin is still mostly green with a tinge of yellow , they are ready to eat. If allowed to ripen until they are almost all yellow, you'll have a mushy papaya suitable only for recipes that call for pureed papaya!
Hope this helps!

TY!!! I determined it is ripe but not mush. Was told it's better chilled so is in fridge... Gonna make grilled salmon with a papaya chutney...lol... I think:spin:

Sounds yummy Lilith!!!!

PAPAYA SEED DRESSING

Ingredients:


1/8 teaspoon salt
2 ripe papayas
1/8 cup fresh lime juice
1/2 teaspoon dijon mustard
1 shallot, finely chopped
1/4 teaspoon salt


Procedure:
Peel and seed papaya. Puree papaya in a food processor or blender. Add all remaining ingredients and blend until smooth. Makes eight servings.

TY Steph!!!