Zander (No, really!)

Avocado

Berries

Cream

Dumplings

Egg

Fettuccine

Gravy

ham

Indian corn

Jellybeans

"Biscuit: 1. a. A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes. The essential ingredients are flour and water, or milk, without leaven; but confectionery and fancy biscuits are very variously composed and flavoured. Even the characteristic of hardness implied in the name is lost in the sense ‘A kind of small, baked cake, usually fermented, made of flour, milk, etc.’ used, according to Webster, in U.S."

Please, maarin, check the rules on the first post for the thread. The thread is suppose to go from A to Z ... meaning your choice of foods should have begun with a "K." Thanks.

I'll fill in the K ... ketchup.

Lemonade

Mushrooms (Portobello), Cheese-stuffed - with spiced lentils


Yum! :)