I've done the egg & second flour dredging but found that I like the taste of the carmelized chicken a little better. Believe me though...the battered version wouldn't go untouched! :D

You both are great. You're also making me hungry. :D

Glad to help anytime. :D

You can help me eat it. :D :nana: :thumbs:

yeah...i guess it's more of a francaise marsala thingy. :D

i should clarify that the egg is combined with a bit of water and only slightly beaten, and the first coating of flour is very light...it only helps the egg stick better. you could skip the last flour coating and you'll get less of a batter-like crust and more of an egg like crust.

So, what did you make? How did the dinner go?

It's supposed to happen tonight, but we may go out to dinner. It's supposed to get to 99F tonight here, and I have no AC. Somehow slaving over a hot oven, and eating hot food, sounds like a bad idea.

<sigh>

I'll let you know what happens. Best laid plans and all that.

I would definitely opt for going out. Nothing zaps the appetite like heat.

I absolutely agree... :)

that means we should have sex, right? :D

We went out. But I didn't get sex, either. No fair!! :(

That's ok...I don't get lucky when I make marsala.



Then again, it's to be expected. I only make it when Mrs. WI is not home. ha ha

I could fix that ;)

Hmmmm... osuche, WI, Lil, and myself all together here...

Why does party mix come to mind? ;)

You guys should come here. We have central AC. Sweaty naked writhing calls for AC.

I can be on the 11 pm flight. :D