View Full Version : Salty and hot!
Lilith
10-30-2006, 04:50 PM
That's how I like my pumpkin seeds. Can someone tell me how to make them turn out just right?
WildIrish
10-30-2006, 04:58 PM
In a bowl, mix your pumpkin seeds with melted butter and salt.
Spread the seeds on a baking tray and add a dash more salt (cus salty is great) and bake in a 300° oven for 45 minutes.
Yes...45 minutes! Sounds crazy but they're perfect!
And finally, remove all of your clothing and strategically place the roasting hot seeds on your body parts. That's a sure-fire way to set a trap for a tall, thin, balding Irishman. :D
wyndhy
10-30-2006, 06:04 PM
stick them between your boobs and run 25 miles. :D
do you mean spicy hot or right out of the oven hot?
Lilith
10-30-2006, 06:19 PM
i like them out of the oven.
Steph
10-31-2006, 02:07 AM
Wash them really well.
Season 'em, a little oil
pre-heat the oven (450), keep 'em in there for seven or eight minutes
toasting pan (something thin, gotta be able to shake 'em) if you're doing a lot (six cups or more)
If less, in a heavy no-stick fry pan (hold the heat, you want to toast it & just a lil bit o' oil & seasoning)
Serve warm.
butterflybabybb
10-31-2006, 08:35 PM
Damn it I want some now!
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