juicy blueberries

[wyndhy]

cooked down into a thick, viscous nectar of the deepest, darkest violet. its bubbling, glossy surface makes you think of how you like to scoop your tongue into the sweet pocket of syrup that pools in the ample nook of a chocolate covered cherry after you nibble and nip a small bite from its delicate shell.

so now i'm looking for a cheese danish recipe. i got my luscious sauce and all i can find are crappy recipes that call for using refrigerated crescent dough.

we picked the berries. lots of 'em. a whole lot. in the heat…which was hot. with the misquotes…who were hungry.

and the heat.
and did i mention the mosquitoes?

i am not wasting these blueberries on some crappy salty dough and jello pudding cheesecake mix.

anyone got another one?

anyone tell me why i want to lick and lap and slurp some girl's pussy right now?
:p
:D

[Aqua]

Anyone want to tell why I want to just follow wyndhy around for awhile?
:D
;)

[wyndhy]

^^^cause i'm making blueberry cheese danish?

:p

[Aqua]

Did I mention I haven't a clue for making cheese danish, but I do LOOOOOOOVE blueberries? :slurp:

[LixyChick]

^^^^ IS "SOME GIRL"

Tee Hee...*eyes glance from side to side*...Did it work?

Oh...and as to the danish recipe...notta clue hun. Can't wait to hear all the bakers when they come in and post!

[LixyChick]

Oh wait!

I found something in my "New York Times" cook book.

I'll BRB and post the recipe....................


P.S. I never tried the recipe but hey...it's from the New York Times.

[wyndhy]

thanks^^^

is it bad that i'm hoping you come back wearing something low-cut and short? possibly blue.

;)

[wyndhy]

maybe i even catch a glimpse of your navel....

jus' suggestin'

:D

[LixyChick]

DANISH PASTRY

Makes about 24 pastries...


4 3/4 cups sifted, all purpose flour (approx)
1 1/2 cups butter
1 1/2 pks. dry yeast
1 1/4 cups luke warm milk
1/4 cup sugar
1 egg (beaten)

Measure 1/3 cup flour onto a board or into a bowl. Add butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a 12 x 6 rectangle. Chill.

Sprinkle the yeast on the warm milk and let stand until softened and the mixture cools. Add the sugar and the egg. Add the remaining flour gradually and mix with a wooden spoon until a soft dough is formed. Turn the dough onto a floured surface and knead until smooth.

Roll the dough on a generously floured board into a 14" square. Place the butter/flour mixture on one half of the dough and fold the other half of dough over it. Press around the edges to seal.

Pat the dough with a rolling pin and then roll the dough out into a paper thin sheet. Fold the sheet of dough into thirds. Repeat the patting, rolling and folding process 3 times. If the butter mixture softens and begins to ooze out upon rolling, chill the dough before continuing.

Cut the finished dough into 3 equal portions. Cut each portion into equal size squares or rectangles to roll and shape into envelopes. combs, or crescents.

Save any trimmings and stack neatly to preserve pastry layers.

Fill with cheeses and filling of your choice and place on a lighly greased baking sheet. Cover and set aside to rise to double their size. While they are rising...preheat oven to 400 degrees.

Brush the envelopes with a slightly beaten egg diluted with a little water. Bake on the lower shelf until golden brown (about 20 minutes...but keep an eye on them). Cool on racks.

If desired, frost envelopes with 1/2 cup confectioners' sugar blended with 1 Tbl milk and 1/2 tsp vanilla extract.

[LixyChick]

P.S. hun...

I don't claim to be the baker of all baker's but I wouldn't suggest doubling this recipe for a few reasons. One...it won't be as managable. Two...pastry dough gets tough if fucked with for too long. You want to keep those light layers that you've turned in the 3 step process.

Just an after thought!

Oh..and the pic is me in "sorta blue" but no belly button (I hate my belly!). Hope it's satisfactory! *Saaaaaaaaaaaaaaamoooooch*

[wyndhy]

satisfactory?

:faint:

[wyndhy]

*revives a moment*
and ty for the recipe!

*sees pic*
:faint:

[Lilith]

I just make Blueberry Betty with mine.

[LixyChick]

*curtsey*

Glad to oblige...on both counts!

*giggles and jumps off puter to help with yard work*

Oh the life of a homeowner!

[wyndhy]

and how was betty lil?
good?




:D

[Lilith]

Better than Barney was;)

[wyndhy]

:roflmao:

[Lilith]

Ha ha I almost said Dino :yikes:

[wyndhy]

i'm glad you didn't.

i mighta peed. :p