Who Miss me ?

[ChinesePussy]

hehehheee silly question

I haven't cum into this site for a while. But I miss all of you. hehehhee

Didn't have time to cum in, but if i have time i will peek in to here for second to say "HI"

so who miss me ha ?

I miss everyone in here.


:slurp:

[Steph]

OMG! I was *just* thinking of you because I just posted something about going to Chinatown to shop!

Where have you been?

[Vigil]

Do I miss Chinese Pussy?

Very much!

But don't tell anyone.

[jseal]

ChinesePussy,

Hello! Welcome back! Stay for a while!

[ChinesePussy]

Steph

I am here, I got lost recently. that is why. but hey i found my way back to Pixes place. hehehehhe

so Steph ,

did you want to ask me something?

I am glad to hear everyone miss me too :)

[Steph]

I didn't have a question really I just realized you'd been gone for a while. However, I'm planning on a big tofu/rice stirfry tonight. What Chinese vegetable/spice/specialty would you suggest adding?

[ChinesePussy]

Hmm....Yummy Tofu rice

how about add a bit of small shirmp, oyster sauce, seseame oil, soya sauce, a bit of Chinese B.B.Q pork in China(we called it Cha Xiu)
green onion, garlic, and onions.

[Steph]

I'll add everything but the meat. :D I'll have to pick up some seasme oil - so good! SO GOOD!

What about bok choy?

[ChinesePussy]

bok choy

you can add it last just on top of your disk.

you can either steam it or cook like i do

I put a pot with boiling hot water enought to cover the bok choy, add haft tea spoon of of seasme oil and 1 tea spoon of oliva oil into the boiling water. Add 1 tea spoon of salt. Then dump the bok choy into the water, then stire it for less than a min. Rise them off and take out the Bok Choy.

by now the Bok choy would look like very green and shinny and smell great with seasme oil,. Then slice the Bok choy on top of the tofu rice.

other than Bok choy you can choose Chinese brocoli, or some Chinese beans.

[Lilith]

I made stir fry veggies with bok choy too...I use sesame oil in it and also 5 spice powder, aside from garlic and ginger.

And I was definitely missing you Chinese Pussy.:D

[LixyChick]

Ohhhhhhhhhhh! Hiya CP! YESSSSSSSSSS! I missed ya! Hope everything is ok hun! Don't be such a stranger! PM me if you ever need an ear to gripe in!

BTW....that dish above sounds wonderful! Even with the meat! <sorry Steph....lol!>

[lakritze]

Ahh,mon chat chinois,un jour sans vous a lieu comme un jour sans soleil.

[Grumble]

Hey CP, I missed you hun. I always enjoyed your posts.
Big hugs and welcome home :)

[Aqua]

I missed you too CP! Glad to see you back.... :D

[Steph]

CP, we missed you!!!!

[ChinesePussy]

thank you guys

[quisath]

Hi CP Sweetie ................. Glad you found your way Back Darlin.
Sure we missed you and don't make me have to cumm looking for you again. lol j/k

[SuzyQ]

I am glad you are back too, but we haven't really met..How about starting a Chinese Recipie Thread? Your cooking sounds so yummy...

[Ryan²]

Do I miss it?

Dunno.

Never had it.

Would like some?

Yes please!

What, now?

OK!

HI!

(Sorry, too excited am I!)