dicksbro
12-14-2003, 06:18 AM
A friend of mine just sent me this recipe for Christmas cookies and I thought I'd share it with you ...
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Christmas Cookies
For those who want to make Christmas cookies!!!!!
Christmas Cookie Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 cup of lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal Reserve
Sample the Crown to check quality.
Take a large bowl, check the Crown again, to be sure it is of the highest quality.
Pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Crown is still OK, try another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor...
Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Crown to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Crown Royal.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the bottle of Crown Royal and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
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Christmas Cookies
For those who want to make Christmas cookies!!!!!
Christmas Cookie Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 cup of lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal Reserve
Sample the Crown to check quality.
Take a large bowl, check the Crown again, to be sure it is of the highest quality.
Pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Crown is still OK, try another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor...
Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Crown to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Crown Royal.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the bottle of Crown Royal and make sure to put the stove in the dishwasher.
CHERRY MISTMAS