The what are you having for dinner thread
It's a popular thread on a Toronto message board I frequent and holy crud, they're fancy pantses about their food. Half the time I have to google the meals -- yesterday one dude had, as part of his three course meal:
langusten with pesto citrus mayo I still don't know what langusten is but I digress. It's so freaking hot and I don't know what to eat!!! Help me, what are you making/cooking/ordering? |
Dinner what's that :hair:
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tortellini with chick peas, garlic, locatelli and butter. a salad and garlic cheese bread
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Anything I can clean out of my refrigerator/freezer and/or cabinets in preparation for the move. :D
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Bad night to ask...I have a meeting tonight and won't get home until after 9. :(
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Locatelli, langusten . . . I'm beginning to wonder if I have a cooking learning disability towards any L word foods. Don't worry, WI. I predict you'll be a mainstay and an inspiration in this thread! I've been single for a while and tend to go the PF route of never cooking lately. I will probably check out the new Tibetan restaurant up the block but it's so freaking hot that I'm hardly eating anyway. |
I'm having the chicken noodle casserole that I made and popped into the crock pot this afternoon
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:o
so steph.......do you mean you don't know what it is? (wtf is langusten? btw) locetelli is like parmesan cheese. |
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I've never heard of locetelli and I have no clue what langusten is -- I'll have to PM buddy on that board. My last boyfriend was Portuguese and he talked about "Portuguese" cheese which was actually "St. George" cheese. Owwwwww! My head! :D |
butternut squash, garden salad, BBQ'd Chicken skewers
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I can tell you Steph, you'll never have any trouble understanding what I'm having for dinner. :p Could be chili-mac (one of my specialities) or marinated chicken breasts with baked potatoes (a mainstay from Mrs Aqua). But I don't think there is anything we normally eat that starts with an 'L'. :p
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You ran through female body part names before you posted, didn't you? :D Oooh, musicman! Squash! It's been a while since I've made squash mainly cuz I can't bear to have the oven on in my third-floor walk-up. |
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We boil it on the stove and when it's mushy, add some brown sugar and margarine (1 tbsp of each apporx.) and mix it all together.... |
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With water in a pot? I've only done squash in the oven. |
Hmmm Boog is looking thru is food stash as I type...no clue what he will come up with for supper. I like his cooking....maybe someday I'll attempt it. LOL
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